Putharekulu is a delightful traditional sweet from Andhra Pradesh that has captured hearts with its unique, paper-thin texture and melt-in-your-mouth sweetness.
Known for its intricate preparation process, this delicacy is a must-try for anyone who loves authentic Indian desserts.
Dear Lykkers! Putharekulu is not just a treat for your taste buds; it also carries cultural significance. Often gifted during festivals, weddings, and ceremonies, this sweet symbolizes celebration and togetherness.
What Is Putharekulu Called in English?
Putharekulu, often spelled as Pootharekulu, is fondly referred to as "paper sweet" in English. This name reflects its signature thin, rice paper-like layers that encase the sweet filling, making it a visual and culinary delight.
How Can You Use Putharekulu in Daily Life?
#1 Dessert
Putharekulu is a fantastic dessert option after meals, offering a perfect balance of sweetness and lightness.
#2 Special Occasions
This sweet is a popular gift during weddings, housewarming ceremonies, and festive celebrations, making it a thoughtful and traditional choice.
#3 Ceremonies
Putharekulu is often offered to deities during poojas and other spiritual rituals, symbolizing purity and devotion.
#4 Party Favors
Add a touch of elegance to your events by including Putharekulu in your party favor bags.
#5 Travel Snack
Its lightweight and non-messy nature make Putharekulu an excellent travel companion for a sweet snack on the go.
#6 Gifts for Loved Ones
Whether for someone living far away or just as a gesture of love, Putharekulu makes an excellent gift that showcases the flavors of Andhra Pradesh.
How To Make Putharekulu By Atreyapuram
Video by Godavari food recipes & stitching channel
Where Can You Find Putharekulu?
Putharekulu is widely available in Andhra Pradesh in sweet shops and street stalls. For those outside the region, specialty Indian sweet shops and online platforms like Atpu.in offer convenient delivery options worldwide.
If you’re feeling adventurous, you can even make Putharekulu at home with the right tools and a bit of practice!
How to Prepare Putharekulu?
Ingredients:
2 cups of rice flour
1 cup of sugar
1 cup of water
Ghee (or oil) for greasing
Optional: Dry fruits and nuts for filling
Instructions:
Mix rice flour with water to create a thin, lump-free batter.
Heat a flat griddle or tawa and lightly grease it with ghee.
Pour a ladleful of batter onto the griddle and spread it thinly to form a translucent sheet.
Cook for a few seconds and carefully remove the sheet.
Place the sheet on a clean surface and sprinkle powdered sugar and grated dry fruits on top.
Roll the sheet tightly into a cylinder shape.
Repeat the process with the remaining batter.
With some patience and practice, you can create this traditional delicacy at home and enjoy its authentic flavors. Putharekulu is not just a sweet; it’s a piece of tradition wrapped in delicate rice paper. Whether enjoyed as a dessert, gifted during celebrations, or made at home, this iconic treat is sure to impress with its unique texture and rich taste.
