Welcome, Lykkers! If you're a fan of delicious and easy-to-make desserts, this peanut fudge recipe is the perfect treat for you. It combines smooth chocolate, crunchy peanuts, and a hint of salt, creating a mouthwatering bite-sized indulgence that’s sure to please.
With a few simple ingredients and easy steps, you’ll be able to prepare this irresistible dessert in no time. Let’s dive into the details!
Ingredients
For about 35 pieces
To make this delightful peanut fudge, gather the following ingredients:
- 100g of white chocolate
- 60g of butter
- 250g of sweetened condensed milk
- 80g of liquid flower honey
- 100g of brown sugar
- 70g of salted roasted peanuts
- 150g of milk chocolate
- A pinch of salt or fleur de sel for garnish
Preparation Process
Step 1: Prepare the Pan and Ingredients
First, line a 25 x 18 cm baking pan with parchment paper to ensure the fudge doesn’t stick. Break the white chocolate into small pieces and set aside.
Step 2: Melt the Base Ingredients
In a medium-sized saucepan, combine the butter, sweetened condensed milk, honey, and brown sugar. Place the saucepan over medium-low heat and bring the mixture to a gentle boil. Stir the mixture continuously to avoid burning, and let it simmer for about 10 minutes. The goal is to achieve a caramel-like consistency, where the mixture thickens and starts to pull away from the sides of the pan.
Step 3: Mix in the White Chocolate
Once the mixture has thickened, remove the saucepan from the heat. Add the chopped white chocolate pieces into the caramel mixture, stirring until completely melted and smooth.
Step 4: Add the Peanuts and Set
Pour the mixture into the prepared baking pan and evenly spread it out. Sprinkle the salted roasted peanuts on top, then cover with another layer of parchment paper. Gently press the peanuts into the fudge to make sure they stay in place as the fudge cools. Place the pan in the fridge to allow it to set for about 30-40 minutes.
Finishing Touches
Step 5: Prepare the Milk Chocolate Topping
Break the milk chocolate into pieces and melt it gently in a heatproof bowl over simmering water (bain-marie). Once the milk chocolate has completely melted and become smooth, pour it over the set peanut fudge. Spread it evenly with a spatula.
Step 6: Add Salt and Set
Sprinkle a small amount of salt or fleur de sel over the milk chocolate topping. This will add a perfect balance to the sweetness and enhance the flavors. Let the fudge set in the fridge for another 20-30 minutes until the chocolate is firm.
Serving and Storing
Step 7: Cut and Enjoy
Once the fudge is completely set and firm, cut it into small, bite-sized cubes. This easy-to-make dessert is now ready to serve!
Storage Tips
To keep your fudge fresh, store it in an airtight container in the refrigerator. It will stay delicious for up to 1 month. This makes it perfect for preparing in advance or sharing as a gift!
Final Thoughts
This peanut fudge recipe is an easy, crowd-pleasing treat that combines sweet and salty flavors in every bite. It's perfect for any occasion, whether you're hosting a gathering, celebrating a special event, or simply enjoying a snack with friends and family. The creamy texture of the fudge and the crunch of the peanuts make it a truly irresistible dessert. Enjoy!
