Samarkand, one of the most ancient cities in the world, offers more than architectural treasures and historic charm.
For Lykkers seeking authentic flavors, lively markets, and seasonal traditions, Samarkand presents a rich cultural experience where every meal and every step has a story.
The National Dish: Lamb Plov
Plov is a hearty rice dish made with carrots, onions, spices, and lamb. Occasionally, locals enrich it with raisins, chickpeas, or dried fruit. Each region adds a unique twist, and it is traditionally cooked in a large pot over an open flame.
- Where to Try It: Most restaurants in the city center offer it daily. Recommended spots include Platan and Bibikhanum Teahouse.
- Cost: Around $4–6 per plate.
- Tip: Best enjoyed fresh at lunchtime when it's just been prepared.
Street Favorite: Samsa
Samsas are savory pastry parcels traditionally filled with seasoned minced lamb, onions, and spices, baked in clay ovens.
- Where to Find: Available at Siab Bazaar or small bakeries across the city.
- Cost: $0.50–$1 each.
- Tip: Try them warm, right out of the oven, as a snack while exploring.
A Festive Dish: Sumalak
Prepared especially during Navruz, a vibrant spring festival celebrated on March 21st in Central Asia and the Middle East, Sumalak is a smooth, sweet paste made from sprouted wheat. It simmers slowly for hours in large cauldrons, filling the air with the scent of roasted grains and herbs.
- When to Taste: Mid-March, especially around the 21st.
- Where: Street stalls and local homes during Navruz.
- Tip: Attend community cooking events where guests can help stir the pot.
Restaurants in the City Center
Evenings in Samarkand are ideal for trying traditional Uzbek dishes at one of the many restaurants around Registan Square and the old town. These venues often feature local music and outdoor seating in warmer months.
- Recommended Areas: Registan Square, Tashkent Street.
- Opening Hours: Most restaurants open from 11:00 AM to 10:00 PM.
- Average Cost for Two: $12–20.
- Tip: Book in advance during Navruz or weekends to avoid long waits.
Siab Bazaar
Siab Bazaar is the city’s liveliest market. Open daily, this vibrant hub is ideal for picking up handmade textiles, dried fruit, spices, and embroidered clothing.
- Location: Next to Bibi-Khanym Mosque.
- Opening Hours: Daily, 8:00 AM – 6:00 PM.
- Tip: Mornings are best for fresh produce and fewer crowds. Bring cash and negotiate politely for handicrafts.
Artisan Souvenirs
Samarkand’s artisans specialize in ceramics, silk fabrics, handwoven bags, and traditional hats called tubeteika. The men’s styles are usually geometric, while the women’s versions are adorned with stones and bright embroidery. Decorative carpets and metal jewelry are popular finds among visitors.
Where to Buy: Shops near Registan or artisan galleries on Tashkent Street.
Cost Range:
- Ceramics: $10–30
- Embroidered items: $5–40
- Hats (*tubeteika*): $3–15
- Tip: Silk items from Margilan and gold-thread embroidery are highly valued keepsakes.
Navruz Festival
Held around March 21, Navruz is a nationwide celebration marking the new season. Parks and squares host performances, food stalls, and craft fairs. Visitors can try seasonal sweets like Nishalda, a whipped dessert made with herbs and sugar, available only during this time.
- When: Annually on March 21.
- Where: Celebrations across Samarkand, especially in parks and city squares.
- What to Expect: Live music, local food stalls, traditional dress, and dance performances.
- Tip: Arrive early to join public gatherings and try seasonal sweets like Nishalda.
Kupkari: Traditional Horseback Game
During Navruz, don't miss Kupkari at Samarkand's racecourse. This energetic game involves two teams of skilled riders who compete to carry a 30–40 kg prize across the field. It’s fast-paced, exciting, and draws large local crowds.
- Where to Watch: Samarkand Hippodrome.
- When: During Navruz or major festivals.
- Entrance Fee: Free to $2 depending on the event.
- Tip: Stand along the fence for great views—arrive early for a good spot.
A Mountain Escape
Located about 40 km from Samarkand (a 1-hour drive), Urgut sits over 1,000 meters above sea level. Known for hosting vibrant spring festivals, it’s a peaceful destination filled with handmade crafts and beautiful highland scenery.
- Distance from Samarkand: 40 km
- Travel Time: 1 hour by car or taxi.
- Transport Tip: Hire a private driver ($20–30 round trip) or ask your guesthouse for shared tours.
- Best Time to Visit: Spring and early summer, especially mid-March.
- Market Days: Saturdays and Sundays are most lively.
Seasonal Weather Guide
- Spring (March–May): 15–25°C, ideal weather for festivals and outdoor visits.
- Summer (June–August): Up to 35°C, best for early morning explorations.
- Autumn (September–October): Mild and dry, perfect for sightseeing.
- Winter (November–February): Can drop below 0°C, fewer tourists but limited outdoor events.
- Tip: Late March and late September are optimal for climate and cultural events.
Accommodation Options
- Budget Guesthouses: $15–25/night, clean, often family-run.
- Mid-range Hotels: $35–60/night, many include breakfast.
- Boutique Stays: $70–100/night, often with traditional decor and courtyard settings.
- Popular Areas: Near Registan or within walking distance of old town landmarks.
Saving Money While Traveling
- Eat at local teahouses for meals under $4.
- Shop where locals go, especially outside the main tourist areas.
- Visit free attractions like local parks, bazaars, and small galleries.
- Use shared taxis or walk—it’s a compact city.
Samarkand is a city of stories—told through every dish, market stall, and celebration. For Lykkers looking to explore deep-rooted traditions and taste their way through history, this city offers unforgettable memories at every turn. With proper timing and smart budgeting, a few days here can be both affordable and truly inspiring.