Hey Lykkers! Imagine you’re strolling around Yokohama after a long day of sightseeing. Your stomach’s starting to rumble, and you’re thinking, “Where do I eat? What’s actually good here?” I’ve been there too—hungry and a bit overwhelmed with options. But don’t worry, I’ve got your back.
Yokohama’s food scene is way better than people expect. Whether you’re craving something casual like a comforting bowl of ramen or want to treat yourself to some sushi with style, there’s something for every mood and budget. Let me walk you through my top 7 favorite spots that’ll keep you happy and well-fed.
Let’s start strong. This little ramen shop in Hodogaya is known for its delicate, shamo chicken-based broth. The noodles are slightly thick and chewy and the soft-boiled egg is perfect. It’s a small place, so expect a line—but it’s totally worth it.
Estimated cost: $10–$20 (cost may vary).
Sakurai Chuka Soba-ten
Located inside the Shin-Yokohama Ramen Museum, this shop brings the flavors of Hokkaido down to the city. The broth is deep and hearty, great for chilly days. Plus, you can explore other regional ramen stalls in the same building.
Estimated cost: $10–$20 (cost may vary).
Simple, nostalgic, and satisfying. This spot is ideal if you’re craving soy-based ramen with classic toppings. No frills, just a comforting bowl of noodles that hits the spot every single time.
Estimated cost: $10–$20 (cost may vary).
Ichiran
If you’re in the mood for grilled fish or veggies, this robatayaki restaurant is a winner. Ingredients are fresh from Toyosu Market, grilled in front of you, and served with a side of smoky aroma.
Estimated cost: Around $28 (cost may vary).
Susikappo Okamura in Yokohama offers a cozy, counter-style dining experience with fresh, handcrafted sushi made right in front of you. It's a relaxed, authentic spot with great value, perfect for sushi lovers who enjoy a personal touch.
Estimated cost: $30 (lunch), $50+ (dinner, cost may vary).
Shusikappo Okamura
Chicken lovers, take note. This lively yakitori joint specializes in skewers grilled to perfection. From thigh to liver to crispy skin—it’s all good. Sit at the counter for a front-row view of the action.
Estimated cost: Around $25 (cost may vary).
If you’ve never tried unagi, this is the place to do it. Nodaiwa specializes in grilled eel dishes that are soft, smoky, and unforgettable. It’s definitely on the pricier side but worth the splurge.
Estimated cost: $35+
That’s it for now, Lykkers! Whether you’re slurping noodles or indulging in sushi, Yokohama’s food scene has something for every craving and budget. Let me know if you want help planning a food tour or finding more hidden gems. Happy eating!